Aromatic herb
Crossword Clue and Answers
Today we have 17 crossword solutions for Aromatic herb which appeared recently in The Daily Mail Quick.
We have deemed Aromatic herb as a VERY COMMON crossword clue, we've seen it more than 17 times in a variety of crossword publications.
The most recent answer we found for this clue is "THYME".
Publications
- The Daily Mail Quick - Thursday, 28 Oct 2021
- The Guardian Quick - Wednesday, 23 Jun 2021
- The Daily Mail Quick - Wednesday, 24 Mar 2021
- Evening Standard Easy Crossword - Friday, 11 Dec 2020
- The Guardian Quick - Tuesday, 24 Nov 2020
- The Sun Cryptic - Monday, 26 Oct 2020
- The New York Times Crossword - Friday, 2 Oct 2020
- The Sun Cryptic - Monday, 28 Sep 2020
- The Mirror Quick - Monday, 28 Sep 2020
- The Daily Mail Quick - Wednesday, 15 Jan 2020
- The Daily Mail Quick - Sunday, 2 Jun 2019
- The Daily Mail Quick - Friday, 30 Nov 2018
Crossword Answers
4 letters
SAGE
Aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc
DILL
Aromatic threadlike foliage of the dill plant used as seasoning
MINT
(often followed by `of') a large number or amount or extent; "a batch of letters"; "a deal of trouble"; "a lot of money"; "he made a mint on the stock market"; "see the rest of the winners in our huge passel of photos"; "it must have cost plenty"; "a slew of journalists"; "a wad of money"
NARD
An aromatic ointment used in antiquity
5 letters
TANSY
Common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally
ANISE
Native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
BASIL
Leaves of the common basil; used fresh or dried
THYME
Any of various mints of the genus Thymus
CUMIN
Aromatic seeds of the cumin herb of the carrot family
6 letters
BORAGE
An herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
FENNEL
Fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
HYSSOP
Bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
7 letters
OREGANO
Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
8 letters
TARRAGON
Fresh leaves (or leaves preserved in vinegar) used as seasoning
BERGAMOT
Small tree with pear-shaped fruit whose oil is used in perfumery; Italy
MARJORAM
Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
9 letters
SPEARMINT
Common garden herb having clusters of small purplish flowers and yielding an oil used as a flavoring